Whiskey, Wine & Wildlife

Margaret River - Self Drive

Day 1: Perth & Margaret River. On arrival in Perth, pick up your rental car and drive to the beautiful Margaret River region. The journey should take around three hours. Enjoy a morning walk along coastal trails keeping an eye out for migrating whales. In the afternoon, visit some of the region's famous wineries, take a walk on the scenic Cape to Cape coastal track, explore the wild karri forests or just relax on one of the many picture-perfect white sand beaches.

Accommodation: Cape Lodge (Lodge Suite) | Meals: B

Day 2: Margaret River. Enjoy a day of leisure in the Margaret River. Originally a chilled-out surfie town, this region has evolved into the ultimate smorgasbord of good food, fine wine and spectacular scenery. There's a fine supply of world-class wineries, boutique breweries, and restaurants overlooking sweeping vineyards and surf breaks. The wine is top-notch - the region produces less than one per cent of Australian wine but over 15 per cent of the country's premium wine. 

Accommodation: Cape Lodge (Lodge Suite) | Meals: B

Dunsborough or August Whale Watching - Shared Tour

Day 3: Margaret River Whale Watching. Board the luxurious and spacious vessel mid-morning or mid-afternoon. The passionate and knowledgeable crew will commence an engaging presentation outlining the biology and ecology of the great whales migrating through the region, along with insights into the marine and birdlife commonly encountered.

From mid-May to mid-August, the picturesque seaside town of Augusta offers one of Australia's premier locations for viewing Humpback Whales as they undertake their epic northbound migration, often filling the sheltered waters of Flinders Bay.

From mid-August to late November, the southern migration can be observed from Dunsborough, with many mothers travelling alongside their calves. During this time, whales begin their journey back toward the feeding grounds of Antarctica, and there is also the potential to encounter enormous Blue Whales in the calm waters of Geographe Bay as they head south.

In addition to remarkable whale sightings, the area may also reveal Long-nosed Fur Seals, White-bellied Sea-Eagles, Ospreys, petrels, shearwaters, Australasian Gannets and dolphins.

Accommodation: Cape Lodge (Lodge Suite) | Meals: B

Day 4: Perth. Return to Perth and connect with a flight to Port Lincoln via Adelaide.

Accommodation: Port Lincoln Hotel (Ocean View Balcony Room) | Meals: B

Port Lincoln & Coffin Bay - Shared Tours

Day 5: Coffin Bay. A short drive from Port Lincoln leads to Coffin Bay, home to world-famous oysters, pristine coastline and abundant wildlife. Collect oysters straight from the source before a venture into Coffin Bay National Park, where ancient cliffs meet sweeping white-sand beaches and tranquil bays that shelter kangaroos, Emus and dolphins. The art of shucking is explored, a gin infused with local botanicals is sampled, and a relaxed seafood cook-up featuring the finest local produce is savoured (weather dependent).

The afternoon celebrates the region's seafood story with a visit to a family-run smokehouse transforming small-batch Bluefin Tuna and Kingfish into rich hot- and cold-smoked delicacies. The experience continues with a dose of maritime history, either gliding quietly through the marina on a canal cruiser, or stepping aboard Australia's first purpose-built tuna boat. Insider stories, an up-close look at the Seafood Capital, and perhaps even a chance to try old-school tuna poling.

Accommodation: Port Lincoln Hotel (Ocean View Balcony Room) | Meals: BLD

Day 6: Lincoln National Park. Watch the largest fishing fleet in the Southern Hemisphere at work as they haul in and unload their fresh catch. Meet local fishermen and discover the fascinating journey of the town's seafood industry, from ocean to plate. Be moved by the breathtaking beauty of Lincoln National Park, before embarking on a thrilling 4WD adventure across towering sand dunes. Marvel at the most spectacular coastal scenery in the state, and take in sweeping views from ancient cliffs. Wildlife that can be spotted include Bottlenose Dolphins, Western Grey Kangaroos, Emus, and numerous skinks and lizards in the warmer months.

Savour a lunch of fresh, premium seafood, then be enchanted by what many call the best Koala experience in Australia at Mikkira. Conclude the day by sampling local beverages and produce, surrounded by the serene sights and sounds of native wildlife. Wild but placid kangaroos casually hop around in this beautiful historical setting, where in 1842, Scotsman Adam Borthwick and his family made their home as one of the very first settlers of the region. Emus roam around amongst mobs of sheep and there is astounding birdlife here, many of which are rare and native to this area. Take an evening flight to Adelaide.

Accommodation: Mayfair Adelaide (Deluxe King Room) | Meals: BL

Tasmanian Gourmet Sampler - Private Tour

Day 7: Adelaide to Hobart. Fly to Hobart, Tasmania's historic capital, with the rest of the day at leisure.

Accommodation: MACq01 (Premium Waterfront Suite) | Meals: B

Day 8: Whisky Tour. Begin the day with an introductory exploration of Hobart, Tasmania's charming capital. The city is known for its well-preserved colonial sandstone buildings and a vibrant waterfront that once served as the centre of a bustling whaling industry. Stroll through nearby Battery Point, where grand historic residences stand alongside humble workers' cottages, offering a glimpse into the city's layered past.

Continue on to Cambridge to visit Spring Bay Distillery for a guided distillery tour and tasting, before enjoying a light lunch at a local restaurant in the historic village of Richmond. As you wander through Richmond's atmospheric streets, its beautifully preserved colonial architecture evokes the nostalgia of early settlement days.

Later in the afternoon, visit Sullivan's Cove to learn about the craft of whisky distillation at their historic cellar door, home to the French Oak Cask—the 2014 World Whisky Award winner for Best Single Malt. After sampling their celebrated whisky, continue to Lark Distillery, Tasmania's oldest family-run distillery, before returning to your accommodation for the evening.

Accommodation: MACq01 (Premium Waterfront Suite) | Meals: BL

Day 9: MONA. Begin the day with a visit to Tasmania's second-oldest winery, where you'll enjoy a curated tasting of premium wines and receive a beautifully packaged bottle from the Muse series to take with you. Continue to MONA for a sumptuous two-course lunch at The Source, the museum's acclaimed flagship restaurant, featuring seasonal local produce paired with select wines.

After lunch, explore MONA—the Museum of Old and New Art—celebrated for its innovative, immersive and often provocative exhibitions. Wander through Australia's largest private art collection, home to an eclectic blend of ancient artefacts and cutting-edge contemporary works.

In the afternoon, return to Hobart and check in to your accommodation along the vibrant waterfront, with the rest of the day at leisure.

Accommodation: MACq01 (Premium Waterfront Suite) | Meals: BL

Day 10: Mt Field National Park. This morning, take a short walk to Franklin Wharf to board the Seafood Seduction Cruise. Your adventure begins on Hobart's bustling waterfront as you set off down the River Derwent toward beautiful Bruny Island. Along the way, admire the island's striking coastal geology and pristine shoreline.

Your first stop is a local salmon farm, followed by the unforgettable experience of harvesting oysters straight from the sea. Then watch as your guide dives for abalone and sea urchins and pulls up a crayfish pot—an up-close insight into Tasmania's famous cold-water seafood.

Step ashore for a walk along one of Bruny Island's secluded, untouched beaches before returning to the vessel, where a generous seafood BBQ awaits. Enjoy Tasmania's finest ocean produce paired with local wines as you relax on board. Cruise back to Hobart in the late afternoon, returning with a deeper appreciation of the region's wilderness and world-class seafood.

After breakfast, the journey continues through the scenic Derwent Valley, a region characterised by orchards, hop fields, and charming historic landscapes. On arrival at Mount Field National Park, the diversity of environments becomes immediately apparent, ranging from temperate eucalyptus rainforest to alpine moorlands. A guided rainforest walk offers the chance to experience Russell Falls, Horseshoe Falls, and the Tall Trees—some of the tallest flowering plants on Earth.

Lunch is enjoyed at The Agrarian Kitchen, a celebrated Tasmanian dining institution led by chef Rodney Dunn and known for its focus on locally sourced, seasonal produce.

In the afternoon, the visit continues to Bonorong Wildlife Sanctuary for close encounters with Tasmanian Devils, wombats, quolls, and other native species. The visit highlights the sanctuary's vital conservation efforts, including research, rehabilitation, and protection of Tasmania's wildlife.

Accommodation: MACq01 (Premium Waterfront Suite) | Meals: BL

Tasmanian Gourmet Sampler - Private Tour

Day 11: Bruny Island. This morning, take a short walk to Franklin Wharf to board the Seafood Seduction Cruise. The adventure begins on Hobart's bustling waterfront as you set off down the River Derwent toward beautiful Bruny Island. Along the way, admire the island's striking coastal geology and pristine shoreline.

The first stop is a local salmon farm, followed by the unforgettable experience of harvesting oysters straight from the sea. Then watch as the guide dives for abalone and sea urchins and pulls up a crayfish pot—an up-close insight into Tasmania's famous cold-water seafood.

Step ashore for a walk along one of Bruny Island's secluded, untouched beaches before returning to the vessel, where a generous seafood BBQ awaits. Enjoy Tasmania's finest ocean produce paired with local wines. Cruise back to Hobart in the late afternoon, returning with a deeper appreciation of the region's wilderness and world-class seafood.

Accommodation: MACq01 (Premium Waterfront Suite) | Meals: BL

Day 12. Freycinet. Today begins with a journey to Tasmania's sunny East Coast, passing through the charming seaside towns of Orford, Triabunna, and Swansea. The first stop is a boutique chocolate maker, where the artisan behind the flavours offers a selection of handcrafted treats.

The day continues with visits to several of the region's premier cellar doors to sample Tasmania's celebrated cool-climate wines—crisp whites, elegant sparkling, and refined Pinot Noir. After a relaxing lunch, the exploration continues at Freycinet National Park, one of Tasmania's most iconic natural landscapes.

In the afternoon, a hike to the renowned Wineglass Bay lookout reveals sweeping views over the pristine curve of white sand—often listed among the world's best beaches—set against the vivid blue of the Tasman Sea and the dramatic granite peaks of the Hazards. It is an unforgettable finale to a day rich in flavour, scenery, and discovery.

Accommodation: Freycinet Lodge (Mountain Terrace Room) | Meals: BL

Day 13. Launceston. After breakfast, depart the unsurpassed beauty of Tasmania's East Coast and travel into the picturesque northern Tasmanian wine region, home to the state-of-the-art Josef Chromy winery set within an original 1880s homestead. The guides provide an introduction to the history of Josef Chromy Wines, the ampelography vineyard, and the traditional sparkling-wine method. A return to the cellar door follows for a wine-tasting flight and a two-course lunch featuring fine Tasmanian produce paired with matching wines in the Josef Chromy Wines Restaurant.

Continue to the scenic Cataract Gorge, where the South Esk River cuts dramatically through sheer rocky cliffs. The day concludes with a farewell from the guide, either at the accommodation or at the airport.